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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A few tips: Before you add your grounds, heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too quickly it could over extract and create undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee 1kg beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going personality. If you're pressed pause during an intense weekday or winding down on the weekend, a amount of this smooth roast can go a long way to relaxing your body and mind.

2x 1kg bags 1 kg of coffee beans this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be moved through the grounds using the plunger, but do not stir or stir the Coffee beans Uk 1Kg, as this could lead to unpleasant elements in your cup.

Strength - 3, easy and easy to go, great for relaxing at the weekend.

Storage

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a soft touch and coffee beans uk 1kg a soft mouthfeel. The cocoa notes can be traced to a winters' day in the living room, reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to stop the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a drink and.