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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are evaluated by their size color, shape, and density.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they are not allowed to contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. The legend says that fresh coffee beans was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruit of the coffee beans best plant. This led him to experiment with roasting seeds and brewing them, which resulted in the beverage that we drink today.

While many types of coffee plants exist but there are only two species that are used as the foundation for all of our favorite beverages: robusta and arabica. The flavor of the final drink is usually better with the earlier.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and [empty] Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is based on the environment in which it was grown and also the way it was handled and cooked. For instance, the kind of shade a tree receives, its altitude and soil composition could all play an important impact on the final product.

Robusta

Robusta best coffee beans to buy (https://db.ntos.co.kr:443/bbs/board.php?Bo_table=Free&wr_id=7386310) beans, also known as coffee canephora are the second most popular kind of coffee beans. They are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their top-quality products since it is considered a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are testing robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between flavor and strength. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They're less than 2 percent of the world's total consumption of coffee beans, and are often overlooked as they do not have as much caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare, are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has traditionally been extremely strong and drinking coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why, in the present the majority of the coffee beans coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to see excelsa beans in their cups, these unique beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species, and have a similar teardrop shape but are smaller in size." But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

So, it's bit confusing how excelsa beans should be classified and it's this confusion that has been the reason for the beans' insignificant presence in the contemporary world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's up to each individual to decide if he or she likes the taste of excelsa and it might take some time to find the right blend. It's essential to be open and test every type of coffee until you've discovered the one you like. You'll discover the vast array of possibilities the unique beans have to offer. This is a journey worth taking.