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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown 1kg coffee beans price uk.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their product. A growing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the best out of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique, deep flavor. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild citric acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's wellbeing. In addition, a part of the money spent on this coffee is given to the women who produced it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is truly an amazing coffee that has been grown since the year 1700 using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee, accounting for Coffee 1kg 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been an important player in the global coffee market. It is one of the five largest producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. The move is positive however it can be a challenge for the local population.

As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not affected. In addition, it is essential to encourage the development of new products that can boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime example of the region's unique flavor profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its finest. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans are able to make it through the rest of the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, according to their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers get an Fairtrade premium. This is a lump sum added to the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers have been forced to leave their land because they are not able to compete with the prices of these giant corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so vital. By establishing direct trading relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Coffee 1Kg Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.